Why Olive Wood Chopping Boards Are Better Than Plastic
Olive wood chopping boards have several advantages over plastic ones, making them a great choice for your kitchen:
1. Naturally Antibacterial
Olive wood contains natural oils and compounds that may help reduce bacterial growth on its surface. In contrast, plastic boards can develop deep knife grooves where bacteria can hide.
2. More Durable & Long-Lasting
Olive wood is robust and, with proper care, can last for many years. Unlike plastic boards that often need to be replaced once they become overly scored or worn, an olive wood board can be sanded and refinished to restore its surface.
3. Better for Knives
Olive wood is a forgiving material for your knives. Its surface is generally softer than many plastics, helping to keep your blades sharper for longer while still offering a sturdy cutting surface.
4. Eco-Friendly & Sustainable
Plastic chopping boards contribute to long-term environmental waste, while olive wood is a natural, renewable resource. Many olive wood boards are crafted from trees that have fulfilled their primary agricultural purpose, making them a sustainable choice.
5. Aesthetic & Unique
Each olive wood board is unique, featuring beautiful grain patterns and a warm, rustic look that can enhance your kitchen’s decor.
6. No Microplastics in Your Food
Plastic boards can develop deep cuts over time, releasing tiny plastic particles into your food. Olive wood eliminates this risk.
7. Naturally Water-Resistant
Olive wood has a tight grain and high oil content, making it more resistant to absorbing water and odors than plastic.
While olive wood boards do require some care (like hand washing and periodic oiling), many find that their benefits—ranging from performance to sustainability—make them a worthwhile investment over plastic alternatives.
For any information regarding olive wood maintenance, please access our care instructions here;