The Do’s and Don’ts of Caring for Olive Wood: Keep Your Kitchenware Looking Beautiful

Olive wood is prized for its rich grain, durability, and natural antibacterial qualities — but like all natural materials, it deserves a little love. Whether you’ve just bought a new chopping board, butter dish, or spoon, here’s how to keep it in top condition for years to come.

The Do’s:

Do hand wash with warm, soapy water
Avoid harsh detergents; gentle cleaning is enough to keep it sanitary.

Do dry immediately with a clean towel
Prevents water absorption and cracking.

Do oil your olive wood regularly
Use food-safe mineral oil or olive oil every few weeks to keep the wood nourished and prevent drying.

Do store in a cool, dry place
Keep it out of direct sunlight or hot, damp areas which can cause warping or fading.

Do expect natural variation and aging
Olive wood develops character over time — minor changes in colour or grain are part of its charm.

The Don’ts:

Don’t put it in the dishwasher
Heat, water, and detergent will ruin olive wood quickly.

Don’t soak it
Long exposure to water can cause swelling, cracking, or splitting.

Don’t use bleach or harsh chemicals
These can damage the natural oils and finish of the wood.

Don’t store it while damp
Always allow it to dry fully before putting it away — mould and mildew are the enemy!

Bonus Tip: How to Oil Olive Wood

1. Wipe the surface clean and dry.

2. Use a soft cloth to apply a small amount of oil.

3. Rub in gently with the grain.

4. Let it absorb then wipe off any excess.
   

Caring for Your Olive Wood = Long-Lasting Beauty

With a little care, olive wood items only get better with age. If you’re still looking for your perfect piece, browse our full range of handcrafted boards, utensils, and kitchen accessories.