Caring for Olive Wood Kitchenware: The Do’s and Don’ts
Olive wood kitchenware is loved for its rich grain, natural durability and timeless beauty. With the right care, olive wood boards, utensils and coasters can last for many years while looking better with age. This guide explains how to care for olive wood properly, including the essential do’s and don’ts to keep your kitchenware clean, conditioned and looking its best.
Why Olive Wood Needs Special Care
Olive wood is a natural hardwood with a high oil content, which makes it strong and resistant to bacteria. However, like all natural wood, it reacts to moisture, heat and dryness. Without proper care, olive wood can dry out, crack or lose its natural lustre.
The good news is that olive wood is easy to maintain when you follow a few simple rules.
The Do’s of Caring for Olive Wood
Do wash olive wood by hand
Always clean olive wood kitchenware using warm water and a mild washing-up liquid. Wipe gently with a soft sponge or cloth, then rinse briefly.
Do dry immediately after washing
After cleaning, dry your olive wood board or utensil straight away with a clean towel. Leaving it to air dry can cause moisture to soak into the wood, which may lead to warping.
Do oil your olive wood regularly
Conditioning olive wood helps prevent drying and enhances the grain. Apply a food-safe oil such as mineral oil or olive oil every few weeks, or whenever the wood looks dull or dry.
To oil olive wood:
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Apply a small amount of oil to a cloth
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Rub evenly over the surface
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Leave for 10–20 minutes
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Wipe away excess oil
Do store olive wood in a dry place
Keep olive wood kitchenware away from damp cupboards or direct heat sources. A cool, dry environment helps maintain its natural structure.
The Don’ts of Caring for Olive Wood
Don’t put olive wood in the dishwasher
Dishwashers expose wood to prolonged heat, water and harsh detergents. This is the fastest way to cause cracking, splitting or warping.
Don’t soak olive wood in water
Never leave olive wood submerged in water. Even short soaking periods can cause the wood to swell and weaken over time.
Don’t use harsh chemicals
Avoid bleach, antibacterial sprays or abrasive cleaners. These strip the wood of its natural oils and can damage the surface.
Don’t expose olive wood to extreme heat
Placing olive wood near ovens, radiators or direct sunlight can dry the wood unevenly and cause cracks.
How Often Should You Oil Olive Wood?
How often you oil olive wood depends on how frequently it’s used.
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Regular use: oil every 2–4 weeks
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Occasional use: oil every 6–8 weeks
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Dry climate or heated homes: oil more frequently
A good rule of thumb is to oil olive wood whenever it looks pale, dry or rough to the touch.
What Oil Is Best for Olive Wood?
The best oils for olive wood kitchenware are:
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Food-safe mineral oil
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Organic olive, coconut or hemp oil (used sparingly). We use organic hemp on ours
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Specialised chopping board oil
Avoid vegetable oils such as sunflower or rapeseed oil, as these can turn sticky or rancid over time.
Can Olive Wood Crack?
Yes — like all natural wood, olive wood can crack if it dries out too quickly, is left to soak in water, put in the dishwasher or absorbs too much moisture. Regular oiling and proper drying significantly reduces this risk and helps keep the wood strong and smooth.
Is Olive Wood Hygienic?
Olive wood has natural antibacterial properties and a dense grain, making it an excellent choice for kitchen use. Proper cleaning and drying keep olive wood hygienic and safe for food preparation.
Final Thoughts on Olive Wood Care
Caring for olive wood kitchenware is simple and rewarding. With gentle washing, regular oiling and sensible storage, your olive wood boards, coasters and utensils will stay beautiful and functional for years to come.
Whether used daily or given as a thoughtful gift, well-maintained olive wood develops character and depth that only natural materials can offer.