Olive Wood Cheese/Chopping Board - 3 Sizes
Add a touch of rustic charm to your morning routine with our handcrafted olive wood jam spoon. Perfect for spreading jam, honey, and preserves on toast or pastries, this versatile spoon is also great for stirring coffee, tea, and cocktails. Made from premium olive wood, it brings warmth and elegance to your kitchen while making breakfast time a delightful experience!
🌳Made from
Each piece has been carved from one piece of olive wood, which is a very beautiful and very hard wood. Every piece is completely unique with stunning grain patterns and colour.
🌳Ethically Sourced
Our pieces are not just pieces of culinary art; they are a testament to sustainability. These olive trees, some of which have stood for centuries, have silently captured carbon from the atmosphere throughout their long lives. By transforming their wood into cherished kitchen essentials, we lock that carbon away, reducing our carbon footprint and contributing to a healthier planet.
🌳WE PLANT A TREE FOR EVERY ORDER!
In yet another step in our sustainability and eco-friendly mission, we now work with the tree planting charities, Greenspark and the Eden Reforestation Projects, whose mission is to combat worldwide deforestation by employing local communities to plant trees, providing an empowering means to alleviate extreme poverty through environmental stewardship.
🤝Care Instructions:
Handwash only. Not Dishwasher safe. Occasionally wipe over with olive oil to bring out the natural grain and colour again. These have not been treated or finished with chemicals, varnishes or glue. Hand finished with an organic oil.
👋Hand finished with an odorless and flavourless, organic oil.
📦FREE & fast UK delivery.
✈️US Delivery within 2 working days.
📏Sizes:
Three sizes available - please see the drop-down menu above.
Please check the dimensions carefully before ordering.
21 x 15 x 2cm
30 x 15 x 2cm (main image)
40 x 16 x 2cm
Shape of rustic bottom edge, grain and colour will vary from board to board as each piece is unique.
